I based this recipe off a dish in the Lodge Cast Iron Skillet cookbook. This is another great breakfast casserole you can make when the family is in town for a visit. Just a little bit of Mise in the beginning, and you're off to the races. OK, so there's a lot of chopping to be done, but that's all the prep that's required...
If these guys are that good, I wonder if they can teach me how to make Falafels?
Update: Blogger had a slight "hiccup" and this was posted twice. Removed the extra clone. ;)
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